Rhubarb - 50 Tried and True Recipes by Julia Rutland
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Product Details
Rhubard is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and of course, baked in a pie. Rhubarb features 50 tried and true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes.
Inside you'll find
50 recipes-tested and tasted by the author, a professional food stylist
Pies, cakes, cookies, bars, breakfasts, and more
Full-color photography from a professional food photographer
Growing tips and the food's fascinating history
Enjoy these recipes and more: 4th of July Blubard Pie, Rhubarb Cheesecake, Pork Tenderloin with Rhubarb Sauce, Rhubarb Salsa, Rhubarb Scones, Rhubarb Slush Punch
