Rhubarb - 50 Tried and True Recipes by Julia Rutland

Rhubard is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and of course, baked in a pie. Rhubarb features 50 tried and true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes.

Inside you'll find

• 50 recipes-tested and tasted by the author, a professional food stylist
• Pies, cakes, cookies, bars, breakfasts, and more
• Full-color photography from a professional food photographer
• Growing tips and the food's fascinating history

Enjoy these recipes and more: 4th of July Blubard Pie, Rhubarb Cheesecake, Pork Tenderloin with Rhubarb Sauce, Rhubarb Salsa, Rhubarb Scones, Rhubarb Slush Punch