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Packed with protein, eggs are the perfect breakfast food-yet we can make them a wholesome part of any meal. Eggs features 50 tried-and-true recipes for everyone who appreciates the yolk's distinguishable taste paired with the white's mild flavor. Add this cookbook to your collection, and take your egg-based dishes to another level of flavorful goodness.
Inside You'll Find
50 recipes-tested and tasted by the author, a professional food stylist
Breakfast, breads, entrees, sides, and more
Full-color photography from a professional food photographer
BONUS: Introduction to egg types and basic tips for cooking eggs
Enjoy These Recipes and More:
Eggnog, Popovers, Cheese-and-Sausage Breakfast Bake, Bacon-Tomato Eggs Benedict, Avgolemono with Chicken and Rice, Spinach-and-Gruyere Souffle, Smoked Salmon Frittata, Spaghetti Carbonara with Arugula, Egg Foo Young, Cream Puffs with Chocolate Sauce, Hazelnut Meringue Cake
